Blueberry Muffins with Streusel Recipe

Blueberry muffin is one of my comfort foods. What I'll be sharing to you here is an easy blueberry muffin recipe that will surely be enjoyed by the young ones and the young at heart.

Blueberry Muffins with Streusel

Makes 24 muffins

WHAT YOU NEED

For the muffins:
2 1/12 cups all purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup oil
1 1/2 cups buttermilk (If you don't have buttermilk or you can't find one in the grocery, here's an easy substitution)
1 egg
1 teaspoon vanilla extract
2 cups frozen blueberries

For the streusel:
1 cup all purpose flour
1/2 cup butter
1/2 cup light brown sugar

WHAT TO DO
1. Preheat oven to 375ºF. Line muffin tins with paper cups.

2. Combine flour, sugar, baking powder, and salt in a medium bowl.

3. In another bowl, whisk together oil, buttermilk, egg and vanilla.

4. Pour over the flour mixture. Mix just until combined.

5. Add frozen blueberries.

6. Using an ice cream scooper, scoop the batter into the muffin cups.

7. Make the streusel: combine flour, butter and light brown sugar; mix until it resembles a coarse meal.

8. Sprinkle streusel on top of each muffin with about 1 tablespoon of streusel.

9. Bake for 20-22 minutes or until tops are golden. Allow to cool for 15 minutes before serving.

And there you have it! Fresh blueberry muffins from scratch. Enjoy!